Flakes (2-5 mm): Perfect for ready-to-cook meals and snacks.
Granules (0.5-0.8 mm): Used in marinades and seasonings.
Powder (<0.5 mm): A base for soups, sauces, anddressings.
Our products offer convenience of use, long shelf lifestorage, and maintained concentrated flavors being ideal for soup mixes, pizzatoppings, sauces, and various food preparations.