Yellow Onion
A golden-yellow onion with firm, multi-layered skin and pale, creamy-white flesh, prized for its strong, pungent flavor that becomes sweet and rich when cooked. Its firm layers hold up well during cooking, making it ideal for roasting, sautéing, or caramelizing.
Packaging
Standard bag sizes: 5 kg, 10 kg, 15 kg, 20 kg, 25 kg
Jumbo bags: 1,250 kg each, suitable for bulk buyers
Container load (40 ft standard):
18–22 wooden pallets per container
Total net weight per container: 25,000–27,500 kg
All packaging is designed to ensure product safety during transport and easy handling at destination.
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