Red and Yellow Onions (conventional and organic)
Yearly starting up on February till September, we supply Egypt’s red& yellow onions that are considered as two of the best onions varieties worldwide with advantages of having many skin layers, low water content, mild taste& hard bulbs thus have an extraordinary transport& storage ability the lasts for up to 6 months in proper storage conditions allowing for better marketing choices.
Yellow onion is most suitable for cooking and savory dishes while red onion is suitable for salads and barbeque dishes.
Onion is round in general, available in sizes ranging from 35 mm to 120 mm most of the products can be packed in pp bags of 5, 10, 25 kg, jumbo bags of 1250 kg and customer tailored packaging on request.