Hibiscus

Latin Name :  Hibiscus sabdariffa Fam. Malvaceae

Sensoric quality :   A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavors and other undesirable spice/botanical notes.

Main constituents :  

Uses:  Hot or cold drinks, and coloring agent.

Medicinal Uses : ANTIHYPERTENSIVE effect.

Availability :  Flower, Big Crush, Fine Cut