Latin Name : Hibiscus sabdariffa Fam. Malvaceae
Sensoric quality : A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect.
Not excessively tart, acidic or bitter. Should be free of off-flavors and other undesirable spice/botanical notes.
Main constituents :
Uses: Hot or cold drinks, and coloring agent.
Medicinal Uses : ANTIHYPERTENSIVE effect.
Availability : Flower, Big Crush, Fine Cut