Fennel

Latin Name :  Foeniculum vulgare Fam. Umbelliferae

Sensoric quality :  warm, sweet and aromatic

Main constituents :  Volatile oil Anethol, Fenchone and fixed oil.

Uses:  Several liquors are flavoured with fennel, including fennouillette, akvavit, gin and was used in distilling absinthe

Medicinal Uses : ANTIFLATULANT

Availability :  Seeds, TBC