Chilli

Latin Name :  Capsicum annum, Fam. Solanacea

Sensoric quality :   Bitter pungent taste

Main constituents :  Flavonoid Glycosides

Uses:  Hot spice used in various dishes, appetizer, and other medicinal uses.

Availability :  Whole, powder, crushed

Medicinal Uses : Counter Irritant in Rheumatic Diseases.